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These Chili Lime Grilled Drumsticks are a flavorful and zesty dish perfect for summer barbecues or weeknight dinners.
The marinade combines the tanginess of lime with the heat of chili, creating a deliciously balanced flavor that enhances the juicy chicken.
This recipe is simple to follow and requires minimal ingredients, making it an ideal choice for both novice and experienced cooks. You can easily adjust the spice level to suit your taste.
Chili Lime Grilled Drumsticks are a delightful dish that brings a burst of flavor to your table. The combination of tangy lime and spicy chili creates a mouthwatering glaze that perfectly complements the juicy chicken.
This recipe is not only simple but also requires minimal ingredients, making it suitable for cooks of all skill levels. Whether you’re hosting a summer barbecue or looking for a quick weeknight meal, these drumsticks are sure to impress.
Marinade Magic
The key to achieving tender and flavorful chicken lies in the marinade. A mixture of fresh lime juice, olive oil, and spices infuses the drumsticks with a zesty kick.
Allowing the chicken to marinate for at least 30 minutes enhances the flavor profile, but for those who have more time, marinating for up to four hours will yield even better results. The longer the chicken sits in the marinade, the more pronounced the chili lime flavor becomes.
Grilling to Perfection
Once the chicken has marinated, it’s time to fire up the grill. Preheating the grill to medium-high heat ensures that the drumsticks cook evenly and develop those coveted grill marks.
Grilling the drumsticks for about 25–30 minutes, turning them occasionally, allows for a perfect char while keeping the meat juicy and tender. Checking the internal temperature is essential; it should reach 165°F (75°C) for safe consumption.
Serving Suggestions
Presentation plays a significant role in any meal, and these grilled drumsticks are no exception.
Serve them garnished with fresh cilantro and lime wedges for an extra pop of color and flavor. The vibrant green of the cilantro against the charred chicken creates an appetizing visual that will entice your guests.
Nutritional Information
For those mindful of their dietary intake, these Chili Lime Grilled Drumsticks offer a satisfying option. Each serving contains approximately 220 calories, with 20 grams of protein and 12 grams of fat.
This dish is not only delicious but also provides a good balance of nutrients, making it a great choice for a main course.
Perfect for Any Occasion
Whether it’s a casual family dinner or a festive gathering, Chili Lime Grilled Drumsticks are versatile enough to suit any occasion.
Pair them with sides like grilled vegetables, rice, or a fresh salad for a complete meal that everyone will enjoy. The combination of flavors and textures makes this dish a standout choice for any culinary setting.
1/2 teaspoon cayenne pepper (optional for extra heat)
Chopped cilantro for garnish (optional)
Instructions
Prepare the Marinade: In a bowl, whisk together lime juice, olive oil, chili powder, garlic powder, onion powder, salt, black pepper, and cayenne pepper if using.
Marinate the Chicken: Place the drumsticks in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
Preheat the Grill: Preheat your grill to medium-high heat.
Grill the Drumsticks: Remove the drumsticks from the marinade and discard the marinade. Place the drumsticks on the grill and cook for about 25–30 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
Check for Doneness: The internal temperature should reach 165°F (75°C).
Serve: Remove the drumsticks from the grill and let them rest for a few minutes. Garnish with chopped cilantro if desired, and serve hot.
Cook and Prep Times
Prep Time: 10 minutes
Marinating Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour 10 minutes
Nutrition Information
Servings: 4 drumsticks
Calories: 220kcal
Fat: 12g
Protein: 20g
Carbohydrates: 2g
Brief Background
Inspired by Latin and Southwestern flavors, chili lime chicken has become a backyard favorite thanks to its bold, zesty marinade.
This version, grilled to perfection, brings together heat, citrus, and smokiness — all in one simple recipe that’s ideal for summer cookouts or easy weeknight meals.
Recipe Tips or Variations
Swap drumsticks for thighs or wings if preferred.
Use smoked paprika for a more intense, smoky flavor.
Let the chicken marinate overnight for deeper flavor.
Serve with a side of avocado-lime crema or a squeeze of fresh lime.
Add honey to the marinade for a sweet and spicy balance.
From quick grilling techniques to simple gear advice, Ryan helps beginners and busy home cooks fire up great meals without over-complicating it. Whether you’re using charcoal, gas, or a portable grill, Ryan’s goal is to make grilling approachable, fun, and full of flavor.
From quick grilling techniques to simple gear advice, Ryan helps beginners and busy home cooks fire up great meals without over-complicating it. Whether you're using charcoal, gas, or a portable grill, Ryan’s goal is to make grilling approachable, fun, and full of flavor.
