Teriyaki Grilled Steak Bites are a delightful treat that can easily elevate any gathering. These tender morsels are marinated in a rich teriyaki sauce, infusing them with a savory flavor that is hard to resist.
Perfect for both appetizers and main dishes, they come together in just about 30 minutes. The combination of juicy steak and a glossy glaze makes these bites not only delicious but visually appealing as well.
Ingredients That Shine
The beauty of Teriyaki Grilled Steak Bites lies in their simplicity. With just a handful of ingredients, you can create a dish that impresses.
1 pound sirloin steak, cut into bite-sized pieces
1/4 cup soy sauce
1/4 cup brown sugar
2 tablespoons rice vinegar
2 tablespoons sesame oil
2 cloves garlic, minced
1 teaspoon fresh ginger, grated
1 tablespoon cornstarch
1 tablespoon water
Sesame seeds for garnish
Chopped green onions for garnish
Marinating for Maximum Flavor
Marinating is an essential step in this recipe. By allowing the steak to soak in the teriyaki mixture, you ensure that every piece is packed with flavor.
A minimum of 15 minutes is recommended, but for those who have a bit more time, letting the steak marinate for up to 2 hours can yield even more intense flavors. This step is crucial for achieving that mouthwatering taste.
Grilling to Perfection
Once marinated, the steak bites are ready for the grill. Preheating the grill to medium-high heat is vital for achieving that perfect sear.
As the skewered steak cooks, turning them occasionally ensures even cooking. In just 8–10 minutes, you’ll have beautifully grilled steak bites that are juicy and tender.
Prepare the Marinade: In a bowl, whisk together soy sauce, brown sugar, rice vinegar, sesame oil, garlic, and ginger.
Marinate the Steak: Add the steak pieces to the marinade, cover, and refrigerate for at least 15 minutes, or up to 2 hours for more flavor.
Preheat the Grill: Preheat your grill to medium-high heat.
Skewer the Steak: Thread the marinated steak pieces onto skewers, leaving a little space between each piece.
Grill the Steak: Place the skewers on the grill and cook for about 8–10 minutes, turning occasionally, until the steak is cooked to your desired doneness.
Thicken the Marinade: In a small saucepan, combine the remaining marinade with cornstarch and water. Bring to a boil, then reduce heat and simmer until thickened.
Serve: Remove the steak bites from the grill, drizzle with the thickened marinade, and garnish with sesame seeds and chopped green onions. Serve hot.
Cook and Prep Times
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Nutrition Information
Servings: 4 servings
Calories: 250kcal
Fat: 12g
Protein: 30g
Carbohydrates: 8g
Brief Background
Teriyaki steak is a staple in Japanese-American grilling, known for its sweet and savory glaze. This bite-sized version is ideal for skewers, making it perfect for entertaining or casual meals.
It combines the deep umami of soy with the caramel notes of brown sugar and the richness of grilled beef for a truly satisfying dish.
Recipe Tips or Variations
Use flank or ribeye if sirloin is unavailable—just trim excess fat before marinating.
Marinate overnight for maximum flavor depth.
Add pineapple chunks to the skewers for a tropical twist.
Brush the glaze on the steak in the last few minutes of grilling for extra shine and flavor.
Serve over rice or lettuce cups for a complete meal.
From quick grilling techniques to simple gear advice, Ryan helps beginners and busy home cooks fire up great meals without over-complicating it. Whether you’re using charcoal, gas, or a portable grill, Ryan’s goal is to make grilling approachable, fun, and full of flavor.
From quick grilling techniques to simple gear advice, Ryan helps beginners and busy home cooks fire up great meals without over-complicating it. Whether you're using charcoal, gas, or a portable grill, Ryan’s goal is to make grilling approachable, fun, and full of flavor.
