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Grilled Bacon-Wrapped Shrimp is a delicious and easy-to-make appetizer that combines the smoky flavor of bacon with the sweetness of shrimp.
This dish is perfect for summer barbecues or as a tasty starter for any gathering.
The recipe is simple and requires minimal ingredients, making it a great choice for both novice and experienced cooks. You can easily adjust the seasonings to suit your taste.
Grilled Bacon-Wrapped Shrimp is a delightful dish that brings together the rich flavors of smoky bacon and succulent shrimp. This appetizer is perfect for gatherings, barbecues, or simply as a treat for yourself.
The combination of crispy bacon and juicy shrimp creates a mouthwatering experience that is hard to resist. With minimal ingredients and straightforward preparation, this dish is accessible to cooks of all skill levels.
Preparation and Cooking Time
Getting ready to make Grilled Bacon-Wrapped Shrimp is quick and easy. The total time required for preparation and cooking is about 30 minutes, making it an ideal choice for those who want to whip up something delicious without spending hours in the kitchen.
With just 10 minutes of prep time, you can have everything ready to go. The cooking process takes around 20 minutes, allowing you to serve a fresh and hot appetizer in no time.
Ingredients for a Flavorful Experience
1 pound large shrimp, peeled and deveined
8 slices of bacon, cut in half
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon black pepper
1/2 teaspoon salt
Wooden skewers, soaked in water for 30 minutes
Grilling Techniques for Perfect Shrimp
Grilling is the key to achieving that perfect balance of crispy bacon and tender shrimp. Preheating the grill to medium-high heat is crucial for ensuring even cooking.
When placing the skewers on the grill, it’s important to monitor them closely. Cooking for about 2–3 minutes on each side will yield bacon that is crispy and shrimp that is opaque and cooked through.
Prep the Shrimp: Rinse the shrimp under cold water and pat dry with paper towels.
Season the Shrimp: In a bowl, toss the shrimp with garlic powder, paprika, salt, and pepper until evenly coated.
Wrap the Shrimp: Take a half slice of bacon and wrap it around each shrimp, securing it with a soaked wooden skewer.
Preheat the Grill: Preheat your grill to medium-high heat.
Grill the Shrimp: Place the skewers on the grill and cook for about 2–3 minutes on each side, or until the bacon is crispy and the shrimp are opaque and cooked through.
Serve: Remove from the grill and serve hot. Enjoy your Grilled Bacon-Wrapped Shrimp with your favorite dipping sauce.
Cook and Prep Times
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Nutrition Information
Servings: 4 servings
Calories: 250kcal
Fat: 15g
Protein: 20g
Carbohydrates: 1g
Brief Background
Bacon-wrapped shrimp has long been a favorite on American grills — a surf-and-turf combo that’s as elegant as it is easy.
This simple grilled version highlights the natural sweetness of shrimp and balances it with smoky, savory bacon for an appetizer that always impresses.
Recipe Tips or Variations
Use jumbo shrimp for easier wrapping and less risk of overcooking.
Partially cook the bacon before wrapping to ensure it crisps up fully.
Add a sprinkle of brown sugar or a brush of BBQ sauce before grilling for a sweet-spicy twist.
Soak skewers well to prevent burning, or use metal skewers for convenience.
Serve with garlic aioli, chipotle mayo, or sweet chili sauce for dipping.
From quick grilling techniques to simple gear advice, Ryan helps beginners and busy home cooks fire up great meals without over-complicating it. Whether you’re using charcoal, gas, or a portable grill, Ryan’s goal is to make grilling approachable, fun, and full of flavor.
From quick grilling techniques to simple gear advice, Ryan helps beginners and busy home cooks fire up great meals without over-complicating it. Whether you're using charcoal, gas, or a portable grill, Ryan’s goal is to make grilling approachable, fun, and full of flavor.
